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Photo of Golgappa by Foram Kotak at BetterButter
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Golgappa

Aug-18-2017
Foram Kotak
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Golgappa RECIPE

Puchka, pakodi, panipuri

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Blending
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Boiled and mashed potatos 1 cup
  2. Boiled Channa 1 table spoon
  3. Chopped onion 1 table spoon
  4. Crushed mint 1 table spoon
  5. Crushed coriander and ginger 1 cup
  6. Crushed chilli 1 tea spoon
  7. Lemon juice 1tea spoon
  8. White pepper powder 1 tea spoon
  9. Chilli powder 1 table spoon
  10. Garlic paste 1 table spoon
  11. Water as per required
  12. Jaggery 1 table spoon
  13. Crushed immli 1 table spoon
  14. Golgappa puri 5 / 6 pieces

Instructions

  1. Stuffing :
  2. Take bowl. Add potatoes, Channa, onion, garlic paste and white pepper powder. Mixed it well. Stuffing is ready.
  3. Mint water :
  4. Take bowl. Add crushed mint, coriander, ginger, white pepper powder, lemon juice and chilli. Add water as per required. Mixed it well. And strain it properly. Mint water is ready.
  5. Immli water :
  6. Take bowl, add crushed immli, Jaggery, chilli powder and black pepper powder. Mixed it properly. Put it on slow flame for 5 minutes. At last strain it properly.
  7. Now take puri. Cut their above part in round shaped using ur thumb. Add that stuffing in puri.
  8. Enjoy with different waters.

Reviews (5)  

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umer ali
Feb-04-2025
umer ali   Feb-04-2025

Julie Allen
Nov-16-2020
Julie Allen   Nov-16-2020

Gol Gruppe is very popular in the world. Especially in Pakistan and India, it is eaten with great relish. Its spices and its sauce add to its flavor but students can check assignment help uk to manage their tasks. This website has shared its recipe with us in a very nice way. If you want to enjoy it, you should also try it.

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