Name: Chinese Golgappa recipe by Summy Agrawal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For Filling:; Chopped onion 4 tbsp; Chopped capsicum 2 tbsp; Grated carrot 3 tbsp; Schezwan sauce 1 tbsp; Chopped cabbage 4 tbsp; Chopped green chillies 2 nos; Lemon juice as per your liking; Salt to taste; Sweet and sour sauce; Chopped Garlic 1 tbsp; Chopped Ginger 1 tsp; Chopped green chillies 2 tsp; Tomato ketchup 2 tbsp; Soya sauce 1 tsp; Chilli sauce 1 tbsp; Vinegar 1 tsp; Salt and pepper to taste; Oil 1 tsp; Cornflour 2 tbsp; Water 1.5 cups; Topping:; Fried noodles, onions, carrots and cabbage; Golgappa's 16 nos

Ingredients Serving: 4

For Filling:
Chopped onion 4 tbsp
Chopped capsicum 2 tbsp
Grated carrot 3 tbsp
Schezwan sauce 1 tbsp
Chopped cabbage 4 tbsp
Chopped green chillies 2 nos
Lemon juice as per your liking
Salt to taste
Sweet and sour sauce
Chopped Garlic 1 tbsp
Chopped Ginger 1 tsp
Chopped green chillies 2 tsp
Tomato ketchup 2 tbsp
Soya sauce 1 tsp
Chilli sauce 1 tbsp
Vinegar 1 tsp
Salt and pepper to taste
Oil 1 tsp
Cornflour 2 tbsp
Water 1.5 cups
Topping:
Fried noodles, onions, carrots and cabbage
Golgappa's 16 nos

Instructions

Mix the filling just before serving.
For sauce heat oil in a kadai, and add ginger, garlic, chillies and let it cook till garlic leaves its raw smell.
Add the sauces and stir for a minute. Add 1 cup of water to it and let it boil.
Add salt and pepper and adjust taste as per your liking.
Mix cornflour with the remaining water and add the solution into the kadai. Bring it to a boil.
When it has a nice thick soup like consistency remove from heat.
Add the filling in golgappas, put in sauce, top it up with crushed fried noodles and sprinkle some onions, capsicum and carrot and serve.

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