Name: Rose Sago Pudding mom special recipe by Anjali Verma at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Overnight soaked sago 1 cup; Milk 1 litre; Sugar according to taste; Chopped mix dry fruits 1 tablespoon; Colourful sprinklers 1 tablespoon; Cardamom powder 1 teaspoon; Saffron strings 7-8; Rose flavour 1 teaspoon; Rose syrup 1/2 tablespoon; Edible rose petals 1/2 tablespoon

ABOUT Rose Sago Pudding mom special RECIPE

Its very yummy and one of the favourite recipes made by my mom.

Ingredients Serving: 5

Overnight soaked sago 1 cup
Milk 1 litre
Sugar according to taste
Chopped mix dry fruits 1 tablespoon
Colourful sprinklers 1 tablespoon
Cardamom powder 1 teaspoon
Saffron strings 7-8
Rose flavour 1 teaspoon
Rose syrup 1/2 tablespoon
Edible rose petals 1/2 tablespoon

Instructions

First drain sago and keep aside.
Now take a heavy bottom pan and add milk . Boil milk
When milk start boiling simmer the flame and add saffron strings.
Now add soaked sago and keep stirring.
Soon sago will become transparent and milk thickens. Add sugar and chopped dry fruits at this stage.
Keep stirring and scrape sides of the pan.
When milk comes in desired consistency then switch off the flame and add cardamom powder . Stir nicely.
Now let it cool completely . When it cools down , then add rose flavour and rose syrup.
Now garnish with rose petals and colourful sprinklers.
Serve as it is or chill for 2 hours.
Ready to enjoy.

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