Name: ROSY MAGGI PUDDING recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: maggi 1 bunch; sugar (for pudding) 4 tbsp; water 11/2 cups; rasberry red colour few drops; Cardamom powder 1/2 tsp; Rose essence few drops; For Custard; milk 2 cups; pistachio falvoured custard powder 1 tbsp; Sugar 3 tbsp; roasted chopped almonds 2 tbsp

ABOUT ROSY MAGGI PUDDING RECIPE

Maggi pudding served with chilled pistachio flavoured custard

Ingredients Serving: 3

maggi 1 bunch
sugar (for pudding) 4 tbsp
water 11/2 cups
rasberry red colour few drops
Cardamom powder 1/2 tsp
Rose essence few drops
For Custard
milk 2 cups
pistachio falvoured custard powder 1 tbsp
Sugar 3 tbsp
roasted chopped almonds 2 tbsp

Instructions

First add water sugar cardamom powder in a pan and heat it
Add red colour in it
Break maggi in portions and add in it
Start cooking and meanwhile add rose essence
Cook it till maggi gets cooked properly but not over cooked
As it done turn of the gas and take out in a small bowl keep it in fridge for some time that maggi should absorb syrup properly and get set
Now for making custard mix milk sugar and custard powder and pour it in a pan and cook
Cook it till it become thick
As it done turn off gas and take out in a bowl and keep it in fridge
For serving de-mould maggi pudding in serving plate
Pour chilled custard garnish
Garnish with almonds and serve

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