Name: Puranpoli recipe by Pranali Deshmukh at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup floure; 1 cup chana dal; 1 1/4 cup suger or jaggery; 3 powdered green cardamom; 1/2 cup Ghee; 1/2 Teaspoon Nutmeg powder

ABOUT Puranpoli RECIPE

Another one recipe which is mouth watering . my fourite puranpoli which made by my mom .Puran Poli is a Maharashtrian recipe made using chana dal, flour and cardamom and sugar. This delicious side dish recipe is extremely rich in flavor and a great option to serve on festivals like Diwali and Ganesh Chaturthi.

Instructions

take a pressure cooker and add chana dal and water in it. Put the cooker on the gas and heat it over high flame. Pressure cook the dal and once it's done, strain the excess water.
Take a flour add salt ghee and wateer , Knead well to make a stiff dough. Cover the dough and keep aside for 1/2 hour.
Transfer the dal in pan Add sugar along with 1/2 tbsp of ghee. Keep stirring
Cook on low flame till the gram mixture is soft and sticky. Once it's done, turn off the flame and keep the mixture aside.
Grind the dal and sugar mixture to a smooth consistency ,Add cardamom powder and nutmeg powder.
Now knead the dough again,
Now take a lime-sized lump of the dough and a little larger lump of the dal mixture. Roll out two rounds from the dough on a board sprinkled with rice flour, into flat rounds of about 7 inch in diameter.
Heat ghee on a hot griddle and put the puran poli on it. Keep pressing and turning it so that it cooks well on both sides. Keep adding ghee all around to brown it evenly without sticking to the griddle.
Serve it with Aamras or Katachi aamati .

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