Name: Sajuk tupatli Puranpoli recipe by Kajal Dhote at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Chana dal 1cup; sugar 1 cup; Cardamom powder; Water to boil..; atta dough; Oil for softening of atta; Ghee as per required

ABOUT Sajuk tupatli Puranpoli RECIPE

It's a sweet and mouthwatering dish favourite in all age group... It makes in maharashtrian people's houses in festivals

Ingredients Serving: 4

Chana dal 1cup
sugar 1 cup
Cardamom powder
Water to boil..
atta dough
Oil for softening of atta
Ghee as per required

Instructions

Firstly wash the Chana dal and then add sugar in it with 1 and half cup of water... After, 4 whistles.. Make it cool... Then grind it. Then add cardamon powder in it
2_make a soft dough of atta. Soft it with oil, make small chapati of it with hand and then fill puran in it... And put it in tawa and spread on tawa with hand and apply Ghee as much as possible.. Your Puranpoli is ready

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