Name: Puranpoli recipe by Leena Korgaonkar at BetterButter
Prep time: 960 min
Cook time: 30 min
Total time: 990 min
Yield: 4
Ingredients: Chanadal 2cups soaked overnight; 1 1/2 cup jaggory; 1tsp Cardamom powder; FOR COVER; 2cups maida; 2tsp oil; Pinch of salt; Water to knead the dough

ABOUT Puranpoli RECIPE

This is a traditional dish prepared on the festival of holi in almost all maharashtrian households. It is a sweet paratha filled with puran which is made from chickpeas dal and jaggory

Ingredients Serving: 4

Chanadal 2cups soaked overnight
1 1/2 cup jaggory
1tsp Cardamom powder
FOR COVER
2cups maida
2tsp oil
Pinch of salt
Water to knead the dough

Instructions

Cook the soaked chana dal in enough water till it is cooked properly (it should be able to crush with fingers)
Remove the excess water and add jaggery and cook until the jaggery gets dissolved and the mixture becomes dry
Add cardamom powder and let it cool
Grind in puran machine or mixie and keep aside
Make a soft dough using all the ingredients mentioned for the dough
Stuff the dough with puran
Roll out like parathas
Roast on tava or griddle and serve hot with Desi ghee and milk

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