Name: Bottle gourd Muthiya recipe by Shachi Singh at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Bottle gourd 1/2 kg; Whole Wheat Flour 1 cup; Rawa 1 cup; Rice flour 1/2 cup; Besan 1 tablespoon; Seasme seeds 1 teaspoon; Green chillies paste 1 teaspoon; Coriander powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Oil 2 teaspoon; Amchur powder 1/2 teaspoon; salt as per taste; Water if required

ABOUT Bottle gourd Muthiya RECIPE

My mother loves healty recipes... She always learn a lot and we enjoy food made by her

Ingredients Serving: 6

Bottle gourd 1/2 kg
Whole Wheat Flour 1 cup
Rawa 1 cup
Rice flour 1/2 cup
Besan 1 tablespoon
Seasme seeds 1 teaspoon
Green chillies paste 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Oil 2 teaspoon
Amchur powder 1/2 teaspoon
salt as per taste
Water if required

Instructions

Grate bottle gourd
Put this grated bottle gourd in a wok and saute it in medium heat for 5 minutes
When it cool down add wheat flour, rawa, besan
Add green chillies paste, seasme., coriander powder, turmeric powder, green coriander and oil
Give the shape of muthiya
Take strainer, oil it and place muthiya on it
Take big bowl put water and boil it put strainer on it and steam it for 15 minutes
Let it cool after 15 minutes
Take a wok put oil one tablespoon, mustard seeds, kadi leaves, green chillies and saute it for 3 minutes
Serve it with chutney

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