Name: Dal-bati recipe by Vandana Jangid at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: For bati-; 2 cup wheat flour; 1/4 tsp Salt; 1 tbsp ghee; 1/2 tbsp fennel seeds; 1/4 tsp turmeric powder; Pinch Of Baking Soda; Water for kneading the dough; Ghee for dip the baties; For dal:-; 1/2 cup yellow Moong Dal; 1/4 cup channa dal; 1/4 cup tuvar dal; 1/4 cup green moong dal; 2 chopped tomato; 2 chopped green chilli; 1 tbsp grated Ginger; 1 tsp red chilli powder; Salt to taste; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1/2 tsp garam masala; 2 tbsp ghee; 2 tbsp lemon juice; for tadka:-; 2 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp asafoetida; chopped green coriander

ABOUT Dal-bati RECIPE

This is very popular rajasthani dish and coojed in every house specially during festivals. Thisvis one of my favourite dish from my mom's kitchen and i too learn this from my mother.

Ingredients Serving: 5

For bati-
2 cup wheat flour
1/4 tsp Salt
1 tbsp ghee
1/2 tbsp fennel seeds
1/4 tsp turmeric powder
Pinch Of Baking Soda
Water for kneading the dough
Ghee for dip the baties
For dal:-
1/2 cup yellow Moong Dal
1/4 cup channa dal
1/4 cup tuvar dal
1/4 cup green moong dal
2 chopped tomato
2 chopped green chilli
1 tbsp grated Ginger
1 tsp red chilli powder
Salt to taste
1/4 tsp turmeric powder
1 tsp Coriander powder
1/2 tsp garam masala
2 tbsp ghee
2 tbsp lemon juice
for tadka:-
2 tbsp ghee
1 tsp cumin seeds
1/2 tsp asafoetida
chopped green coriander

Instructions

In a bowl mix wheat flour,salt, fennel seeds, turmeric powder, baking soda, ghee.
Add water and knead it into dough.
Preheat the gas tandoor on medium flame for 5 minutes.
Divide the dough into small equal size balls.
Bake the rolled balls on gas tandoor for 20- 30 minutes or until it become golden in colour and cracks will shown on bati.
Take out bati from tandoor and dip it in melted ghee for 5 minutes.
Making dal:-
Clean and wash the dal.
In a pressure cooker heat ghee .
Add chopped tomatoes and ginger green chilli. Mix it .
Now add dal and all spices.
Add required amount of water . Cover the lid and take out 4-5 whistle.
In a pan heat ghee and add cumin seeds.
When it starts crackling add asafoetida and then pour this on cooked dal. Mix it very well.
In last add garam masala, lemon juice and chopped green coriander.

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