Name: Dal Bati Churma in( appe pan.)Rajshtan special recipe by Karmjit Bhatia at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: For dal..take panch mail dal..one bowl; Salt to taste; Turmaric 1tsp; Refchilly powder 1 tsp; Ghee for tempring; Onion one large; Ginger garlic paste 1tsp; Tomato 1; Water five bowl; For bati; 2cup atta; Hlaf cup besan; half cup suji; Desi ghee 1/2cup; Water one cup; Desi ghee half cup for bati; Baking soda 1/2tsp; For churma powder sugar as per taste; Desi ghee 3-4 tsp; Green cardemon powder 1/2tsp; Dry fruits as oer choice(optional)

Ingredients Serving: 4

For dal..take panch mail dal..one bowl
Salt to taste
Turmaric 1tsp
Refchilly powder 1 tsp
Ghee for tempring
Onion one large
Ginger garlic paste 1tsp
Tomato 1
Water five bowl
For bati
2cup atta
Hlaf cup besan
half cup suji
Desi ghee 1/2cup
Water one cup
Desi ghee half cup for bati
Baking soda 1/2tsp
For churma powder sugar as per taste
Desi ghee 3-4 tsp
Green cardemon powder 1/2tsp
Dry fruits as oer choice(optional)

Instructions

First Soak dal and boil it with salt and turmaric powder.. For ten min and prepare tadka/tempring In a pan add to TSP ghee add jeeta heena and saute ht now add ginger garlic paste and chopped onion..
And saute. Now add tomato and red chilly powder... And mix this take in boiled dal and boil for five min.. Then set it aside.. Dal is ready
For baati:. Add atta, besan, suji and half cup ghee and mix it. Make dough by adding water..
Make semi thick dough.. Set dough aside for 15-20 min.
.Now heat appe pan and brush it with ghee and make balls from dough.. Keep them in appe pan.. After 5-6 min check them and flip bati and bake both sides.. Till golden brown...
For churma... Take some bati and grind them in mixture grinder.
add some ghee and sugar... And mix and bind ladoo of this better.

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