Name: RAJASTHANI DAAL BATI CHURMA recipe by alka(priyanka) sharma at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: For churma; 500gm wheat flour; 200gm ghee or oil; Water as per need; ghee or oil for fry; Castor sugar as per taste; dry fruits...as per need; cardmom powder 2tsp; dry coconut powder half bowl; ghee for mixing..as per need or taste; For bati; 500 gm wheat flour; salt as per taste; carrom seeds 2tsp; ghee or oil for crisp n soft...200gm; ghee for bati soak 1big bowl; Water as per need; For daal; urad daal 1 bowl; bengal gram half bowl; moong daal half bowl; salt as per taste; Turmeric powder 2tsp; Red chilly powder as per taste; Corriander powder 1tbsp; garam masala as per need; ginger garlic chopped; Onion chopped 2; tomato choped 1; pure ghee half bowl

Ingredients Serving: 4

For churma
500gm wheat flour
200gm ghee or oil
Water as per need
ghee or oil for fry
Castor sugar as per taste
dry fruits...as per need
cardmom powder 2tsp
dry coconut powder half bowl
ghee for mixing..as per need or taste
For bati
500 gm wheat flour
salt as per taste
carrom seeds 2tsp
ghee or oil for crisp n soft...200gm
ghee for bati soak 1big bowl
Water as per need
For daal
urad daal 1 bowl
bengal gram half bowl
moong daal half bowl
salt as per taste
Turmeric powder 2tsp
Red chilly powder as per taste
Corriander powder 1tbsp
garam masala as per need
ginger garlic chopped
Onion chopped 2
tomato choped 1
pure ghee half bowl
green chopped CORRIANDER n green chilly
oil or ghee for daal fry half small bowl

Instructions

for churma mix flour ,oil or ghee,water...make a stifff dough..keep aside for 10 minutes
after 10 minutes...make small balls from dough...heat oil or ghee...fry the balls on low heat till golden brown n crisp
cool it....grind in a grinder....u may use pestel....for crush the churma
now mix castor sugar,,coconut powder,dry fruits...cardmom powder a lot of ghee..nd enjoy
FOR BATI....mix flour,carrom seeds,salt and oil...add water make a stiff dough....make small or ur desired shape balls...press a thumb in between.....bake on 180degree or bati oven till brown in colour....
dip them in puree ghee..break them from middle a bit so that ghee soaked by bati... before serving
FOR DAAL mix all daal...add salt..turmeric...add enough water...boil....till daal get soft
for fry...take a pan...heat oil or ghee...add ginger garlic...chopped onion....all spices....cook till oil seprate...add tomato...cook for 5 minutes...add daal mix...cook for another 5 min on ow flame...place green corriander and serve

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