Name: Rajasthani special "Daal batti churma" recipe by Darshna Jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gm wheat flour; 200 gm butter for dough; Warm water 1 cup; Salt; Ajwaine 1 tbsp; For daal:-; Mix panchbhel dal 1 cup; Red chilli powder 2tbsp; Turmeric 1/2 tbsp; Salt; GARAM MASALA 1 TBSP; Ilaichi 2; Cloves 2; Green Chilli 4; Tomato 2; Corriender; For churma:-; 100 gm ghee for fry bati; Boora or powder sugar as possible; Almonds chopped; Kesar pista 2 tbsp; Lemon juice 2 tbsp

ABOUT Rajasthani special "Daal batti churma" RECIPE

It's Pure Rajasthani special dish.you can serve in your party with special theme.

Ingredients Serving: 4

500 gm wheat flour
200 gm butter for dough
Warm water 1 cup
Salt
Ajwaine 1 tbsp
For daal:-
Mix panchbhel dal 1 cup
Red chilli powder 2tbsp
Turmeric 1/2 tbsp
Salt
GARAM MASALA 1 TBSP
Ilaichi 2
Cloves 2
Green Chilli 4
Tomato 2
Corriender
For churma:-
100 gm ghee for fry bati
Boora or powder sugar as possible
Almonds chopped
Kesar pista 2 tbsp
Lemon juice 2 tbsp

Instructions

Knead a dough with flour, butter, salt and water.
For daal :- Boil the soaked dal.
Heat a pan Add butter then a pinch of hing &all spices , add daal in it
For churma:-
Make a small balls out of the dough .You can fill almonds (chopped) in it.
Boil water add balls for 8 min
Strain and cool them.
Add butter in kadahi to fry the balls.
Crush the fried balls with your palms, then add 4 tbsp of butter and nuts. Serve with the dal.

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