Name: Rajasthani dal bati churma cooked in appe pan. recipe by rashmi sharma at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: For batis:; 1. Wheat flour 1 cup.; 2. 1/4 cup semolina.; 3. 4 tablespoon melted ghee.; 4. Ajwain 1/4 tea spoon.; 5. Salt as per your taste.; For Dal:; 1. Tuar dal, dhuli moong dal, dhuli urad dal, chana dal, masoor dal ( mixture) 1 cup; 2. Ginger garlic paste 1 table spoon; 3. 2 medium sized tomatoes chopped; 4.green chilles 2-3; 5. Turmeric powder 1/2 tea spoon.; 6. red chilly powder 1/2 tea spoon; 7.. garam masala powder 1/4 tea spoon.; 8. Lemon juice; 9. Salt; 10. Oil or ghee.; For Tadka:; 1. 2-3 tablespoon ghee; 2. Cumin seeds .; 3 heeng 1/4 tea spoon; 4. 4-5 dried whole red chilly.; For Churma:; 1. 1/2 cup wheat flour; 2. 2 tablespoon semolina; 3. Sugar or jaggery (powdered)3 table spoon; 4. Chopped almonds; 5. Ghee 2-4 tablespoon.

ABOUT Rajasthani dal bati churma cooked in appe pan. RECIPE

Dal bati and churma is traditional taste of rajastha,the best thing of my batis is that I cooked batis in appe pan this is very easy and time saving recipe.

Ingredients Serving: 3

For batis:
1. Wheat flour 1 cup.
2. 1/4 cup semolina.
3. 4 tablespoon melted ghee.
4. Ajwain 1/4 tea spoon.
5. Salt as per your taste.
For Dal:
1. Tuar dal, dhuli moong dal, dhuli urad dal, chana dal, masoor dal ( mixture) 1 cup
2. Ginger garlic paste 1 table spoon
3. 2 medium sized tomatoes chopped
4.green chilles 2-3
5. Turmeric powder 1/2 tea spoon.
6. red chilly powder 1/2 tea spoon
7.. garam masala powder 1/4 tea spoon.
8. Lemon juice
9. Salt
10. Oil or ghee.
For Tadka:
1. 2-3 tablespoon ghee
2. Cumin seeds .
3 heeng 1/4 tea spoon
4. 4-5 dried whole red chilly.
For Churma:
1. 1/2 cup wheat flour
2. 2 tablespoon semolina
3. Sugar or jaggery (powdered)3 table spoon
4. Chopped almonds
5. Ghee 2-4 tablespoon.

Instructions

1. Mix all ingredients of bati and knead a dough softer than Puri dough. Cover it and let it rest.
2.wash all the dals and pour it in a pressure cooker. Cook it with salt and 4 cups of water till 4-5 whistles.
3.heat a pan add 2 tablespoon ghee add ginger garlic paste and saute it.
4. Add chopped tomatoes.
5. add green chilly and cook it for 2-3 minutes.
6. add red chilly powder, turmeric powder and garam masala powder.
7. Cook it for 2 minutes.
8. Add cooked dal.
9. Mix it well and cook it for 3-4 minutes.
10. Add lemon juice.
11. For tadka heat ghee in a tadka pan add cumin seeds , heeng and whole red chilly. And pour it in prepared dal
12. For batis take lemon size dough in your hands make round balls.
13. Heat appe pan and grease it with ghee. Place the balls in appe pan on slow flame.
14 cook it for 5 minutes then turn all the batis and cook them from another side.
15. For churma take wheat flour semolina and 1 table spoon ghee and make a dough. Make small batis and cook it same as in step 14.
16. Take cooked churma batis and pour it in a grinder add powdered sugar, and ghee grind it coarsely.add almonds and ghee.
17. For serving take cooked batis, break them and pour melted ghee over them. Served with piping hot dal and churma.

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