Name: Daal-Bati recipe by Ankita Mohit Pandit at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: For Making Bati; 2 katori wheat flr; 1 katori rawa/suji; 1tsp jeera; 1 tsp haldi; 1.5 tbsp salt; 3tbsp oil for moyan; Water as req.; For making daal; 1 katori boiled tuar/arhar dal; 1 katori oil; 2 tbap ginger garlic paste; 1 big size onion chopped; 1big red tometo chopped; Red chilli powder-2 tsp; Haldi-1.5 tsp; Jeera-rai-1 tsp each; 2 pinch hing; 1 bay leaf; Half Crushed peanuts-2tbsp; 1/2 tap souf/ fenal seeds; Dry red chilliy for tadka; 1 tbsp sugar; Salt & water as required

Ingredients Serving: 4

For Making Bati
2 katori wheat flr
1 katori rawa/suji
1tsp jeera
1 tsp haldi
1.5 tbsp salt
3tbsp oil for moyan
Water as req.
For making daal
1 katori boiled tuar/arhar dal
1 katori oil
2 tbap ginger garlic paste
1 big size onion chopped
1big red tometo chopped
Red chilli powder-2 tsp
Haldi-1.5 tsp
Jeera-rai-1 tsp each
2 pinch hing
1 bay leaf
Half Crushed peanuts-2tbsp
1/2 tap souf/ fenal seeds
Dry red chilliy for tadka
1 tbsp sugar
Salt & water as required

Instructions

mix 2 katori Wheat flr,1 katori suji/rawa,1.5 tsp cumin seeds,1 tsp haldi,3tsp salt,3tbsp oil for moyan, mix all the ingredients & make tight dough & keep it for 20 min's rest
Then make small balls & preheat bati oven,cook on medium/low flame for 30 mins.when it's golden brown nd crisper from top turn off gas & dumped this hot baties in DESI GHEE..
ur baties are ready to eat with dal..(I made it in Bati Oven,U can make in convection mode in microwave too,in that case pre heat MW @180°c & cook on same temperature.
For Making Daal- boil tuar daal as usal,chopped onion,ginger-garlic paste,chopped tomatoes
take 4tbsp oil,add 2pinch hing,rai-jeera,1 bay leaf,,dry red chilly,g-g paste,onions nd roast it for 2 mins,now add rcp, haldi,salt,garm masla ,some half crushed peanuts,
cook untill oil leave corner.. Nd add daal nd boil ..daal is ready,garnish with coriander.

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