Name: DAL BAATI recipe by Jyoti Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Soak the dal Tuver dal,chana dal,moong dal,urad dal,masoor dal,all dal 2 Tbspna dal,Moong dal,white urad dal,Masoor dal,all dal; Khada masala like 1 badi elaichi,4 cloves,,1 tejpatta,2 pcs dal chini; Dry masala Haldi,mirchi,dhaniya powder,salt; Wheat mota flour 100 gm,besan 25 gm,sooji,; Ghee 25 gms,oil 10 ml; Ajwain,souff 5 gms; For gravy,2 onion,3 tomato,ginger garlic paste,2 green chilly,; Coriander leaves for garnishing.

Ingredients Serving: 4

Soak the dal Tuver dal,chana dal,moong dal,urad dal,masoor dal,all dal 2 Tbspna dal,Moong dal,white urad dal,Masoor dal,all dal
Khada masala like 1 badi elaichi,4 cloves,,1 tejpatta,2 pcs dal chini
Dry masala Haldi,mirchi,dhaniya powder,salt
Wheat mota flour 100 gm,besan 25 gm,sooji,
Ghee 25 gms,oil 10 ml
Ajwain,souff 5 gms
For gravy,2 onion,3 tomato,ginger garlic paste,2 green chilly,
Coriander leaves for garnishing.

Instructions

Take soaked above daal,khada masala,haldi ,salt with 2 cup of water,pressure cook with 2 whistle.
For Baati,In mixing bowl take wheat mota flour,besan,suji,ghee,oil,jawab,souf,salt .Kneed it flour like puri.
Make little baati and put in electric Tandoor
Turn baati till brown both side and Take out.
Deep Baati in ghee in bowl
Take one pan with ghee ,after heating ghee
Add jeera,finely chopped onion till golden colour,
Add ginger galic paste,chopped chilly,tomato
Saute all items until ghee out of gravy
Add haldi,mirchi powder,dhaniya powder,garam masala,salt,stir properly
Add boiled daal in gravy mix well
Add some water as required
Switch of gase when u see consistency of dal
Garnish with coriander leaves and white butter
Put tempting daal in a bowl with delicious Baati.
U can serve green chutney and garlic chutney in combination.
Rajasthan ki yaad, Dal Baati k saath.

Similar Recipes