Name: Dal bati bharta recipe by safiya abdurrahman khan at BetterButter
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 4
Ingredients: For Dal :; Masoor dal 1/4 cup; Chana dal 1/4 cup; Toor Dal 1/4 cup; Moong dal 1/4 cup; Grated garlic 5 to 6; Cinnamon stick 1/2 inch; Bay leaves 2; Cumin seed 1/2 tsp; Red chilly powder 1/2 tsp; Turmeric powder 1/2 tsp; Salt 2 tsp; Onion (Chopped) 1; Tomatoes (chopped) 1; Oil 1 tbs; Tadka for dal :; Oil 1 tbs; Curry leaves 5 to 6; Whole red chilly 3 to 4; For bati :; Maize flour 1 & 1/2 cup; Wheat flour 1 cup; Chopped onion 1 tbs; Chilly garlic paste 1 tsp; Oil 2 tbs; Curd 1/2cup; Salt to taste; For bharta :; Boiled potatoes 4; Chopped onion 1 tbs

ABOUT Dal bati bharta RECIPE

This is traditionally rajasthani recipe which I have twisted as this recipe I had in a small restaurant in U. P. So actuly it's fusion of two states.

Ingredients Serving: 4

For Dal :
Masoor dal 1/4 cup
Chana dal 1/4 cup
Toor Dal 1/4 cup
Moong dal 1/4 cup
Grated garlic 5 to 6
Cinnamon stick 1/2 inch
Bay leaves 2
Cumin seed 1/2 tsp
Red chilly powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt 2 tsp
Onion (Chopped) 1
Tomatoes (chopped) 1
Oil 1 tbs
Tadka for dal :
Oil 1 tbs
Curry leaves 5 to 6
Whole red chilly 3 to 4
For bati :
Maize flour 1 & 1/2 cup
Wheat flour 1 cup
Chopped onion 1 tbs
Chilly garlic paste 1 tsp
Oil 2 tbs
Curd 1/2cup
Salt to taste
For bharta :
Boiled potatoes 4
Chopped onion 1 tbs
Chopped tomatoes 1 tbs
Turmeric powder 1/4 tsp
Salt to taste
For garnishing bharta :
Lime juice
chopped onion
Chopped Tomatoes
Chopped coriander leaves

Instructions

Soak all the dal for hour
Wash and add dal, masala garlic and sufficient water in a pressure cooker and cook till done.
Heat a pan add oil in it and saute onion till golden brown.
Add tomatoes and cook until soft.
Add cooked dal and mix properly.
in a tadka pan add oil, curry leaves and red chillies saute for a while.
Now add this tadka in Dal.
For bharta :
Peel and mash potatoes.
In a pan heat oil add onion and saute until soft and add tomatoes till cook.
Add salt, turmeric powder and potatoes and cook for a minute.
Garnish with lime juice, chopped tomatoes, chopped onion and coriander leaves.
For bati :
Add all ingredients and knead dough of medium softness.
Rest for 2 to 3 hour. And make small balls out of it.
Cook in tandoor till all bati done. If you see crack on balls(batis) then remove all batis from tandoor.
Assembling: in a Thali keep, dal in a bowl, Bharata in other bowl, bati, crushed bati , onion and green chilly.
Enjoy your food with pure veg way.

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