Name: Keema karela recipe by Aanchal Bharara at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Bitter gourd 5 pcs; Keema 250 gms; Onions 2; Ginger 1" pcs; Garlic 4 pcs; Green chillies 4; Salt as per taste; Red chilli powder 1/2 tsp; Meat masala 1/2 tsp; Garam masala 1/2 tsp; Onions 2

Ingredients Serving: 4

Bitter gourd 5 pcs
Keema 250 gms
Onions 2
Ginger 1" pcs
Garlic 4 pcs
Green chillies 4
Salt as per taste
Red chilli powder 1/2 tsp
Meat masala 1/2 tsp
Garam masala 1/2 tsp
Onions 2

Instructions

Sprinkle salt on bitter gourd and keep it aside for 30 mins. This finishes the bitter taste of bitter gourd.
On the other side, chop onions, ginger, garlic and green chillies for keema sabzi.
In a pan, put some oil. Add chopped mixture to it.
When onions become soft, add salt, red chilli powder, meat masala and garam masala to it.
Now add keema to the pan. Keep it on medium flame till it becomes soft and cooked.
Now turn off the flame and let it cool.
Now wash the bitter gourd well and take off its seeds.
Deep fry them in a pan.
Once fried, keep it aside for cooling.
Now stuff the bitter gourd with keema sabzi and tie it with thread.
After all pieces are stuffed, in a separate pan, add some oil and onions.
Once the onions become soft, add keema karela to it and keep it on medium flame.
After 5-10 mins, switch off the flame and your keema karela is ready to be served with chapati or naan.

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