Name: Karela qeema recipe by Sagheera Hassan at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: Mutton qeema. . . 250grm; Thin cut Karela. 500grm; Onion. 500grm; Ginger garlic paste. 2spoon; Red chilli powder 1/2 spoon or as per your taste; Kalonji(nigella seeds) 1tea spoon; Salt. As per to your taste; Badi or choti elaichi. 2/3; Laung. 3/4; Garam masala. 1tsp; Mustard oil. 3/4cup

ABOUT Karela qeema RECIPE

This is mouthwatering recipe and it's taste is great, you can enjoy this recipe with roti or Partha..

Ingredients Serving: 3

Mutton qeema. . . 250grm
Thin cut Karela. 500grm
Onion. 500grm
Ginger garlic paste. 2spoon
Red chilli powder 1/2 spoon or as per your taste
Kalonji(nigella seeds) 1tea spoon
Salt. As per to your taste
Badi or choti elaichi. 2/3
Laung. 3/4
Garam masala. 1tsp
Mustard oil. 3/4cup

Instructions

Heat the oil in a pressure cooker than add choti, Badi elaichi and Laung,after that add finally cut onion and fry it .
when it's become translucent than add ginger garlic paste, Salt, Dhania powder , red chilli powder and fry it 1-2minutes than add qeema and again fry till oil separates.
Then add 1/2 cup water and close the cooker lid. Cook qeema for 15-20minutes. Until qeema is cooking than we have to fry the Karela little bit in a oil.
Fry till it become little crispy.afterthat put this Karela And Kalonji (nigella seeds) in qeema and fry 1-2minutes, adjust the water.
close the lid of cooker and cook it for 15-20min..when qeema Karela cook well and water is not in it than add garam masala powder.now it is ready to serve...

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