Name: Paruppu Usili sevai / Rice noodles with lentils recipe by Sowmya Sundar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice noodles -2 cups; Bengal gram -1/2 cup; Tuvar dal -1/4 cup; Urad dal - 2 tablespoons; Red chillies -3; Hing -1/2 teaspoon; Salt to taste; Oil -2 table spoon; Curry leaves - few

ABOUT Paruppu Usili sevai / Rice noodles with lentils RECIPE

This is a typical south indian fusion recipe wherein rice noodles are mixed with the spiced lentils to make a tasty dish that is packed with protein that is healthy and nutritious.

Ingredients Serving: 4

Rice noodles -2 cups
Bengal gram -1/2 cup
Tuvar dal -1/4 cup
Urad dal - 2 tablespoons
Red chillies -3
Hing -1/2 teaspoon
Salt to taste
Oil -2 table spoon
Curry leaves - few

Instructions

Soak channa dal,urad dal and tuvar dal in water along with two red chillies for about half an hour
In boiling water add the rice noodles ,salt and switch off the Flame.Let it be in hot water for about five minutes.then drain the water and keep sevai aside.
Drain water in dals and add to mixie and grind it into coarse paste without water
In a kadai add oil and let it splutter. Then add curry leaves and ground paste. Cook for about 8 to 10 minutes in low flame.Now add required salt and hing powder .
Add in the cooked sevai and give it quick mix.
Delicious paruppu usli sevai is ready

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