Name: Avaraikay paruppu usili recipe by கமலாஸ் tech at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Avaraikay [beans] 15; Toor/arhar dal 1/2 cup; Red chilly 2; Salt [as required]; Hing [Asafoetida] - a pinch; Oil; Kaduku

ABOUT Avaraikay paruppu usili RECIPE

This serves as a perfect side dish for any kind of dal and rice. A quick recipe that can be made in few minutes.

Ingredients Serving: 2

Avaraikay [beans] 15
Toor/arhar dal 1/2 cup
Red chilly 2
Salt [as required]
Hing [Asafoetida] - a pinch
Oil
Kaduku

Instructions

Chop the beans into tiny pieces.
Add water ,salt, turmeric powder , to the above and cook on a low flame, in a pan.
Once the beans are soft, drain them.
Soak the dal in water for 30 minutes.
Drain water ,add chilly ,hing, salt and grind this into a paste.
Cook the ground dal in a steamer.
Cool it
Now crush them .
Now heat some oil in a pan, add the ground dal, beans, and cook together for few minutes, serve.

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