Name: Beans Paruppu Usili recipe by Anandhi Anand at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Green Beans 1/2 cup finely chopped; 1/2 cup toovar dal and channa dal, soaked and grounded coarsely along with 3 red chilles; 1/4 tsp turmeric powder; Asfoetida a pinch; Salt to taste; 3 red chillies; 2 tbsp cooking oil; 1 tsp mustard seeds; Curry leaves and coarinder leaves for garnishing

ABOUT Beans Paruppu Usili RECIPE

A dry curry made up of fried beans and lentils.

Ingredients Serving: 4

Green Beans 1/2 cup finely chopped
1/2 cup toovar dal and channa dal, soaked and grounded coarsely along with 3 red chilles
1/4 tsp turmeric powder
Asfoetida a pinch
Salt to taste
3 red chillies
2 tbsp cooking oil
1 tsp mustard seeds
Curry leaves and coarinder leaves for garnishing

Instructions

Soak the dals for 1 hour, then coarse grind along with red chillies and a little salt.
Take a pan add 2 tbsp of cooking oil to heat, then add the mustard seeds and asfoetida along with the beans.
Fry for some time then add the dal mixture along with turmeric and salt as per taste. Fry till the dal and beans are separate.
Serve it hot!

Similar Recipes