Name: Paruppu Adai Dosai recipe by suganya V at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: -Idly rice (Makes around 10 to 12 dosas) 1 cup; Raw rice 1/2 cup; Channa dhal 1/2 cup; ½ cup –Thuvaram paruppu (toor dhal); Yellow moong dhal 1/2 cup; Whole urad dhal 1/4 cup; Red chilli’s 6 to 10 no; Onion chopped 1 no; Jeera (cumin seeds) 1 tablespoon; Chopped coriander leaves 1 tablespoon; Chopped curry leaves 1 tablespoon; Asafoetida (hing) 1 pinch

ABOUT Paruppu Adai Dosai RECIPE

Adai is a popular breakfast snack or tiffin from the cuisine of Tamil Nadu. A mixture of various dals soaked and ground together with rice and spices to create a batter, that is cooked into thick pancakes. It is a very simple recipe yet very delicious, healthy and nutritious. This dish is commonly known as Adai Dosai in southern India and is served with coconut chutney. I tried different ways of making adai dosai but I was very impressed with the taste one which my mother suggested. I can assure that this will come out really good.

Ingredients Serving: 4

-Idly rice (Makes around 10 to 12 dosas) 1 cup
Raw rice 1/2 cup
Channa dhal 1/2 cup
½ cup –Thuvaram paruppu (toor dhal)
Yellow moong dhal 1/2 cup
Whole urad dhal 1/4 cup
Red chilli’s 6 to 10 no
Onion chopped 1 no
Jeera (cumin seeds) 1 tablespoon
Chopped coriander leaves 1 tablespoon
Chopped curry leaves 1 tablespoon
Asafoetida (hing) 1 pinch

Instructions

Wash and soak the raw rice and idly rice together for at least 6 hours.
Soak all the lentils are given above.
After 6 hrs grind coarsely the soaked items along with red chilies,onion,jeera,coriander leaves,curry leaves,hing. Add water to make it to a dosa batter consistency.
Now adai dosa batter is ready. Heat a dosa tawa and spread the batter like we make for dosa. Drizzle oil and cook on both the sides till golden brown
.Serve hot with coconut or spicy tomato chutney.

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