Name: Veg Rice Sevai recipe by Anjali Suresh at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: Rice sevai - 1 pack (use according to requirement); Carrost - 4 grated; Sprouts - half cup (I used moth sprouts /also called matki); Onions - 2 finely chopped; Tomatoes - 2 cut small; Ginger - half inch piece finely chopped; Green chillies - 2 finely chopped; Curry leaves - few; Mustard seeds - 1tspn; Oil - abt 2 tbspn; Coriander leaves for garnish; Salt to taste; Turmeric powder - half tsp

ABOUT Veg Rice Sevai RECIPE

Instant rice sevai with veggies. Tasty and healthy breakfast recipe

Ingredients Serving: 4

Rice sevai - 1 pack (use according to requirement)
Carrost - 4 grated
Sprouts - half cup (I used moth sprouts /also called matki)
Onions - 2 finely chopped
Tomatoes - 2 cut small
Ginger - half inch piece finely chopped
Green chillies - 2 finely chopped
Curry leaves - few
Mustard seeds - 1tspn
Oil - abt 2 tbspn
Coriander leaves for garnish
Salt to taste
Turmeric powder - half tsp

Instructions

Take a big vessel.Keep water to boil.when it starts boiling put little salt in it. Add the required rice sevai quantity in it.Cook according to the instructions given on the packet. Drain & keep aside.
Take a kadai put oil & when oil gets hot add mustard seeds.
After it splutters put the curry leaves, green chilly & ginger and saute well for a minute
Then add the chopped onions
Cook for a few minutes and then add turmeric powder and salt.
Put chopped tomatoes and mix well till soft.
Add grated carrots and sprouts. cook for a few minutes
When done. Put the boiled rice sevai in it.
Gently mix well & turn off the gas
Garnish with coriander leaves
Serve hot with chutney or enjoy plain

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