Name: Lemon Sevai recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: Sevai (Rice vermicelli) - 2 cups; Juice of 1 big Lemon; Mustard seeds - 1 tsp; Urad dal - 1 tsp; Chana dal - 2 tsp; Green chilies - 2, finely chopped; 1 sprig Curry leaves; Tumeric powder - 1 tsp; Salt to taste; Oil - 2 tsp

ABOUT Lemon Sevai RECIPE

A quick and healthy meal that is light on the tummy

Ingredients Serving: 3

Sevai (Rice vermicelli) - 2 cups
Juice of 1 big Lemon
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Chana dal - 2 tsp
Green chilies - 2, finely chopped
1 sprig Curry leaves
Tumeric powder - 1 tsp
Salt to taste
Oil - 2 tsp

Instructions

In a large bowl, add the rice vermicelli and pour boiling salted water just enough to immerse the vermicelli. Cover and set aside for 10 minutes. Drain excess water
Heat oil in a pan and splutter mustard seeds
Add the urad and chana dal and fry until they turn golden brown.
Add the chopped green chilies, curry leaves, turmeric powder.
Add the drained vermicelli and mix well. Check for seasoning and adjust.
Remove from heat, add lemon juice , mix well and serve hot

Similar Recipes