Name: Meethi sevai recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200 gm sevai; 1 tbsp ghee; Few dry fruits; 2 cloves; 4 tbsp sugar; 1/2 litre milk.; A pinch cardamom powder

ABOUT Meethi sevai RECIPE

All time favourite dessert. This is not typically liquid in texture as kheer. It is creamy and quick to make.

Ingredients Serving: 4

200 gm sevai
1 tbsp ghee
Few dry fruits
2 cloves
4 tbsp sugar
1/2 litre milk.
A pinch cardamom powder

Instructions

Put milk into boil on a slow flame
Meanwhile heat ghee in a deep vessel.
Add 2 cloves, then add sevai and roast till golden. Stirring continuously
Slowly add the boiled milk. Stir gently. Cook on low flame for 2 to 3 min. As it starts boiling
Add dry fruits. Mix well. Cook for 2 min
Now add cardamom powder. Mix well. Cook for 3 to 4 min. Till desired consistency
Remove from flame. Serve it hot, or chilled
Keep in room temperature for cooling.
Garnish with almonds n raisins.

Similar Recipes