Name: Channa masala recipe by Adv Suman Saini at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chhole ( soaked overnight) - 2cup; Oil - 2 big spoon; Onion. - finely chopped; Tomatoes -puree one bowl; Salt as per taste; Tea beg -one; Corriander powder - 2 tbsp; Red chilli - 1 tsp; Chana masala- 2 tbsp; Chaat masala - 1 tsp; Dry Mango pw -1 tsp; Corriander for garnish; Cumin seed-1 TSP; Ginger garlic paste- 1 tbsp; Some ginger juliens

ABOUT Channa masala RECIPE

Chhole masala is famous in mostly north region in India.its all time favourite recipes made by my mom.several time i cooked but lack of 'maa k hath ka swad' .so today i am trying chhole msala with my mom recipe.

Ingredients Serving: 4

Chhole ( soaked overnight) - 2cup
Oil - 2 big spoon
Onion. - finely chopped
Tomatoes -puree one bowl
Salt as per taste
Tea beg -one
Corriander powder - 2 tbsp
Red chilli - 1 tsp
Chana masala- 2 tbsp
Chaat masala - 1 tsp
Dry Mango pw -1 tsp
Corriander for garnish
Cumin seed-1 TSP
Ginger garlic paste- 1 tbsp
Some ginger juliens

Instructions

Take pressure cooker add soaked chana with sufficient water, add salt and tea beg.
After 4. Or 5 whistle off the flame not overcooked chana.
Taka another wolk add oil when oil hot add cumin seed when crackle add onion saute onion two minutes add ginger garlic paste .
Then add all masalas properly cooked two minutes or till oil release then add tomatoes puree.
Mix well all ingredients and cook well saute three four minutes.then add little water .when gravy thickn add chole.
Cook on medium flame 15 minutes.off the gas .
Garnish with ginger juliens n corriander leves..

Similar Recipes