Name: Channa masala recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Chickpeas 1 cup; Onion 2; Tomato 1; Chilli powder 1 spoon; Salt; Ginger garlic paste 1 spoon; Oil 2 tsp; Chana masala 1 spoon; Cinnamon 1; Cloves 2; Coriander leaves

ABOUT Channa masala RECIPE

Easy recipe

Recipe Tags

Veg
Easy
Tamil Nadu
Pressure Cook
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 2

Chickpeas 1 cup
Onion 2
Tomato 1
Chilli powder 1 spoon
Salt
Ginger garlic paste 1 spoon
Oil 2 tsp
Chana masala 1 spoon
Cinnamon 1
Cloves 2
Coriander leaves

Instructions

Soak the peas for 8 hours and Pressure cook for 10 min on medium flame and keep aside
Heat oil in a pan add cinnamon, clove, chopped onion and saute for 1 min Add tomato, ginger garlic paste and saute it
Add salt, chilli powder, chana masala and saute for 30 sec
Add required water and cook for 3 - 5 mins
Add cooked chickpeas and cook for 2 - 3 min
Add coriander leaves

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