Name: Channa Masala recipe by RACHNA SEHDEV at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Boiled white chick pea 1/2 kg; onions 2 medium; tomatoes 4 medium; garlic 7-8 cloves; green chillies 2; green coriander 2 tbsp; Dry spices - Salt to taste; cumin seeds 1 tsp; bay leaves 1-2; red chili powder 1-1/2 tsp; dry pomegranate powder 1 tbsp; garam masala 1-1/2 tsp; kasoori methi 1 tsp; dry mango powder 1 tsp; black salt 1 tsp; oil for tadka

ABOUT Channa Masala RECIPE

It's very delicious, made with lots of Indian spices which are available in common kitchen.

Ingredients Serving: 8

Boiled white chick pea 1/2 kg
onions 2 medium
tomatoes 4 medium
garlic 7-8 cloves
green chillies 2
green coriander 2 tbsp
Dry spices - Salt to taste
cumin seeds 1 tsp
bay leaves 1-2
red chili powder 1-1/2 tsp
dry pomegranate powder 1 tbsp
garam masala 1-1/2 tsp
kasoori methi 1 tsp
dry mango powder 1 tsp
black salt 1 tsp
oil for tadka

Instructions

Add oil in kadhai, put bay leaves , cumin seeds saute it for a while, grind onions, tomatoes , green chilies, garlic, coriander leaves,
Stir well and add dry masala one by one, saute well until oil leaves side.
Add boiled chick pea with water , cook it for 10 - 15 minutes for a thick consistency. Garnish with ginger Jullien, coriander leaves and green chillies.

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