Name: Cream of yellow pumpkin soup recipe by manasa Deevi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Yellow pumpkin 200 gms; Onion one small chopped; Garlic two pods ( optional); Sugar 1 tsp; Milk 1 cup; Spring onion stem chopped finely; Pepper 1 tsp; Salt for taste; Mixed herbs ( optional); Cooked noodles a few small strands for serving or can use bread croutons; Fresh cream 1 tsp ( optional)

ABOUT Cream of yellow pumpkin soup RECIPE

A perfect combination of health and taste. It is colourful tasty and nutritious hence good for children too

Ingredients Serving: 2

Yellow pumpkin 200 gms
Onion one small chopped
Garlic two pods ( optional)
Sugar 1 tsp
Milk 1 cup
Spring onion stem chopped finely
Pepper 1 tsp
Salt for taste
Mixed herbs ( optional)
Cooked noodles a few small strands for serving or can use bread croutons
Fresh cream 1 tsp ( optional)

Instructions

Cut, wash and peel the yellow pumpkin.
In a kadai or saucepan add a little butter or olive oil. Now add the chopped onion and crushed garlic pods and saute until the onions sweat.
Add the cut pumpkin cubes into the pan, add a pinch of salt and cover the lid for 5 mins.
As the pumpkin gets soft and mushy switch off the flame and let it cool down.
Blend the contents until soft.
Now add a small chunk of butter/oil and add blended puree into the pan.
Add some water or milk and a TSP of sugar and stir well. After simmering it add salt and crushed pepper, Mixed herbs and Mix well.
Serve the soup in a bowl add little cream, chopped spring onion greens, and with fried noodles or croutons.:stuck_out_tongue:

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