Name: Rice ravva kudum & spice n sweet kukumber chutney recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: 1/2 kg rice ravva; 100 gms chana dol; For chutney:::; 1/4 kg kukumber; 5 lol mirchi; 1 tsp daniya seeds; 1 tsp jera seeds; 1 tsp Mustard seed; 1/4 cup ghude; 1/2 cup tamarind juice

Ingredients Serving: 6

1/2 kg rice ravva
100 gms chana dol
For chutney:::
1/4 kg kukumber
5 lol mirchi
1 tsp daniya seeds
1 tsp jera seeds
1 tsp Mustard seed
1/4 cup ghude
1/2 cup tamarind juice

Instructions

Heat in bowl pour water like 1:2 ratio
1 cup ravva will absorb 2 cups of water
Keep boiling add Fri chanadol ,salt,2 TSP oil
Keep boil ,add ravva on to a bowl
This entire bowl keep in pressure cooker close lid wait for 4 vissles..
Take Chutney kukumber peal it,cut peices finely chopped like small peices it should suitable for this chutney
This peices take in a separate bowl
Put daniya seeds,jera, mustard,lol mirchi all those ingredients Fri as nicely
These fried Dall transfer in to mixy jar ,add tamarind paste,ghude,salt,haldi
Finely grind it by the last time separate cucumber peices is add onto this chutney
Roughly grind it one more time ...
This chutney transfer to a bowl garnish with onion slices
Now for kudum::::open cooker lid take out to rice ravva batter add ghee 1 TSP mix up all these
Take a small amount make kudum like round ball shape with the help of Ur hands
Take a plate keep all kudum and cucumber chutney ..

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