Name: Tatta kudum recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 1
Ingredients: Udak dal 1/2kg soaked at 4 hours; Rice ravva 1 kg; Salt 1 tsp; Pinch soda; 1 tsp methi seeds

ABOUT Tatta kudum RECIPE

This is steam based recipe,,less ingredients oil less very healthy..best to take snaks any time also kids will enjoy more

Ingredients Serving: 1

Udak dal 1/2kg soaked at 4 hours
Rice ravva 1 kg
Salt 1 tsp
Pinch soda
1 tsp methi seeds

Instructions

Measure udad dal 1:2 like dall and ravva ..dal ,methi seedsput in water soaked at 4 hours . ...
After 4 hours strain water put grinder make fine paste softly add 4 cups of washed rice ravva. Strain water and mix with the batter leave over 5 hours..
Put cooker. Pour water.To the batter add salt,soda these batter pour to deep Tatta put into cooker.
SteAm at 20 min..turn of serve that Tatta kudum good combination for red chutney coconut chutney..

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