Name: Gatta curry recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Bengal gram flour 1 cup; chopped ginger; Curd 2 tbsp; Red chilli powder 1 tsp; Asafoetida 1 pinch; Chopped green chilli; curry leaves; Butter milk 200 gm; Oil as required; Salt to taste

ABOUT Gatta curry RECIPE

This is a Rajasthani recipe. Medical research council of Cambridge university U.K. appreciated and said that the recipe is good for heart and health.

Ingredients Serving: 5

Bengal gram flour 1 cup
chopped ginger
Curd 2 tbsp
Red chilli powder 1 tsp
Asafoetida 1 pinch
Chopped green chilli
curry leaves
Butter milk 200 gm
Oil as required
Salt to taste

Instructions

Take a mixing bowl add gram flour, red chilli powder safeties,salt, oil and curd. Make a smooth dough.
Now make a roll of one inches thick. Now cut into small pieces.
Now take a vessel add water to boil. Then pour the gatta pieces bubble will seen and colour also become light. So gatta is cooked. Take from water and keep aside.
Now for curry take a frying pan add oil, curry leaves, mustard seeds, asafoetida, red chilli powder, finely chopped green chilli, finely chopped ginger, turmeric powder. Stir fry.
Now switch off the flame add butter milk slowly. Again put on the flame when boiling add gatta pieces and salt. Now switch off the flame.
Now the gatta curry is ready garnish with chopped coriander.

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