Name: Gatta peas pulao recipe by Poonam Puri at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: 1cup rice with 2cups water; Besan gatta cooked & fried; All whole spices; 1cup green peas; 1tsp red chilli powder; Salt to taste

ABOUT Gatta peas pulao RECIPE

A variation of pulao with gatta added for a different and texture

Ingredients Serving: 3

1cup rice with 2cups water
Besan gatta cooked & fried
All whole spices
1cup green peas
1tsp red chilli powder
Salt to taste

Instructions

Take oil in pan ,add the whole spice, then add 1cup green peas
1tsp each red chilli powder, salt to taste Put 2 cups water, close the pan. When Pulao is done, turn off the heat. Put off the flame
Add the gatta to the Pulao
Prepare gatta by adding regular spice to 1cup besan
Knead into a soft dough
Prepare logs out of this dough
Boil in water& then deep fry them
When done sprinkle them on the hot Pulao & serve

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