Name: Peas pulao recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1.5 cups basmati rice; 2.5 cups water; 1 heaped cup green peas; 2 tbsp ghee; Salt as needed

ABOUT Peas pulao RECIPE

Peas pulao is usually made when we have guests home and plan for a elaborate menu

Ingredients Serving: 3

1.5 cups basmati rice
2.5 cups water
1 heaped cup green peas
2 tbsp ghee
Salt as needed

Instructions

Wash and soak rice for at least 30 mins. If you are in a hurry you can soak it in hot water for 15 mins and use up. Discard the water and drain
Heat ghee or oil in a pot or cooker
Add peas and rice. Saute for 3 to 4 mins.
Pour water and add salt. Check salt and add more if needed. The water must taste medium salty.
Cook on a medium heat until the water is almost absorbed. If using pressure cooker, cover the lid and cook on a low heat for 5 mins.
Fluff up with a fork once done. Allow to rest for sometime
Serve with raita or a gravy.

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