Name: Peas Pulao recipe by Gayathri Gopinath at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Basmathi Rice 2 glass; Coconut milk(thick) 4 glass; Cardomam 2; Cashew some; Peas 1/2 glass; Cinnamon 2 piece; Star anise 1; Jeera 1 Table spoon; Onion 4 sliced; Green chillies 4; Ghee 2 Table spoon; Coconut shredded little

Ingredients Serving: 4

Basmathi Rice 2 glass
Coconut milk(thick) 4 glass
Cardomam 2
Cashew some
Peas 1/2 glass
Cinnamon 2 piece
Star anise 1
Jeera 1 Table spoon
Onion 4 sliced
Green chillies 4
Ghee 2 Table spoon
Coconut shredded little

Instructions

Soak Basmati Rice In water 10 min
Put pressure cooker add 2 spoon ghee nd 1 table spoon of oil.. Add whole spices fry 1 min.
Add sliced onions nd green chillies nd Salt
After onion turn little gold colour add the peas Afrer 2 min add 2 glass of rice nd stir 2 min
Nd add 4 glass of coconut milk nd add cashew
After getting bubble on cooker add the 1 table spoon of ghee nd shredded coconut close the lid nd put 1 visile ..
After all preasure gone open the lid nd serve Hot

Similar Recipes