Name: Sweet corn toast n veg kabab with mint chutney n tomato sause recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 59 min
Total time: 179 min
Yield: 3
Ingredients: 5 Toasts cut rond shape; 1 cup bread grams; 1 cup sweet corn boiled; 1 cup maida; 1 tsp jeera powder; 1 tsp salt; 2 tsp chili powder; Pinch turmeric powder; Oil as need; Kabab sticks 3; Half cup :::carrot ,potato, mutter, beans cut peices n boiled; Ti 1 tsp for garnish; Half cup corn flour; 1 tsp chat masala; 2 tsp ghee

ABOUT Sweet corn toast n veg kabab with mint chutney n tomato sause RECIPE

This is best resipe for birthday party and kitty party

Ingredients Serving: 3

5 Toasts cut rond shape
1 cup bread grams
1 cup sweet corn boiled
1 cup maida
1 tsp jeera powder
1 tsp salt
2 tsp chili powder
Pinch turmeric powder
Oil as need
Kabab sticks 3
Half cup :::carrot ,potato, mutter, beans cut peices n boiled
Ti 1 tsp for garnish
Half cup corn flour
1 tsp chat masala
2 tsp ghee

Instructions

Take a bowl put boiled sweet corn ,potat ,salt ,half tsp chili powder, carot grated,onions chopped,chat masala mixe up all these well .
Take toast apply butter keep above mixture and stick till seeds do all these toasts
Fri for keep on fri pan both sides put ghee or butter shallow fri ..
For kabab: Take a bowl put boiled carrot, potato, mutter, beans make paste add salt,chilli powder, chat masala,jera powder, maida, corn flour mix up all these add lemon mix again take stik paste the kabab batter on to stick
Keep on fri pan add butter fri until gold colour
Ready to serve toast n kabab serve as ketchup n min chutney

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