Name: Palak Paneer with Sweet Corn recipe by Rajani Gupta at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: 500 gm spinech fresh; 200 gm panner; 100 gm sweet corn fresh.; Two onion paste n one tbl spn garlic n ginger paste.; Green chilli paste .two tbl spn kaju paste; Two tbl spn cream .half tea spn garam masala pwd; Two tbl spn oil n two tbl spn butter

Ingredients Serving: 5

500 gm spinech fresh
200 gm panner
100 gm sweet corn fresh.
Two onion paste n one tbl spn garlic n ginger paste.
Green chilli paste .two tbl spn kaju paste
Two tbl spn cream .half tea spn garam masala pwd
Two tbl spn oil n two tbl spn butter

Instructions

Wash the spinech n put in boiling water for few minute
Make paste of onion .garlic n chilli n ginger
Soak kaju with milk for one hour n then make paste
Make paste spinech also
Put a kadai on flame add two tbl spn oil put onion paste saute it
Add ginger garlic n chilli paste saute all this
Add salt to test garam masala n kaju paste saute all till get aroma
Add spinech paste n cook nicely
Add sweet corn n panner cook all this for ten minute then add some water n cook for few minute .
Switch off the gas n add cream n butter .
Serve hot with nan or paratha..

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