Name: Vanilla sponge cake recipe by Ayantika Pal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Maida 1 cup; Sugar 3/4th cup; Eggs 3; Butter 1/2 cup; Vegetable Oil 1/2 Cup; Baking powder 1 tspn; Vanilla essence 1/2 tspn; Casew 1 handful; Raisin 1 handful; Sprinkle of salt

ABOUT Vanilla sponge cake RECIPE

easy cake recipie in microwave, no need of convection mode

Ingredients Serving: 6

Maida 1 cup
Sugar 3/4th cup
Eggs 3
Butter 1/2 cup
Vegetable Oil 1/2 Cup
Baking powder 1 tspn
Vanilla essence 1/2 tspn
Casew 1 handful
Raisin 1 handful
Sprinkle of salt

Instructions

Grind the sugar to make fine powder and keep aside
Whisk the eggs in a blender. Pour powdered sugar and blend it.
Pour maida, baking powder, melted butter, vegetable oil and vanilla essence together in the blender. Blend throughly. There should be no lump in the batter.
Grease the microwave oven tray or container with melted butter. Pour the batter into the tray.
Cook in plain microwave mode for 8-10 min. Keep in standing time for 5 min.
After 3-4 min of starting microwave mode pause the cooking, bring out the tray, add casew add raisins, again start the microwave cooking.

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