Name: Eggless Vanilla sponge cake recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Wheat flour-1 and 1/2 cups; Sugar-1 cup; Milk powder-2 tbsp; Ghee-2 tbsp; baking powder-1 tsp; Baking soda-1/2tsp; Milk-2&1/2 cups; vanilla essence-1 tsp; Chopped dryfruits/turifruity-2 tbsp

ABOUT Eggless Vanilla sponge cake RECIPE

This is a very simple and foolproof recipe.

Ingredients Serving: 10

Wheat flour-1 and 1/2 cups
Sugar-1 cup
Milk powder-2 tbsp
Ghee-2 tbsp
baking powder-1 tsp
Baking soda-1/2tsp
Milk-2&1/2 cups
vanilla essence-1 tsp
Chopped dryfruits/turifruity-2 tbsp

Instructions

First take melted ghee and sugar and mux properly.
Sieve the flour, milk powder, baking powder, soda together.
Add the sieved ingredients to sugar and ghee mixture adding milk gradually and stirring. The batter should be of medium consistency. Adjust milk accordingly.
Now add vanilla essence and dry fruits and give a light stir.
Pour the batter in a greased cake mould and sprinkle some nuts on top.
Keep it in preheated oven and bake at 180 degrees for 30 minutes.
You can check after 30 minutes using a tooth pick .
Let the cake cool and then remove from mould. Cut into pieces and serve to your loved ones.

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