Name: Eggless Vanilla Sponge recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3/4 cup + 2tbsp all purpose flour; 1/2 tesp bkso; 1 tesp bkpd; 3/4 cup Milk; 1/2 tesp vanilla; 1/2 tin condensed milk(200gms); 1/4 cup unsalted butter; 2 tbsp Sugar

Ingredients Serving: 6

3/4 cup + 2tbsp all purpose flour
1/2 tesp bkso
1 tesp bkpd
3/4 cup Milk
1/2 tesp vanilla
1/2 tin condensed milk(200gms)
1/4 cup unsalted butter
2 tbsp Sugar

Instructions

Pre heat oven 180℃ for 10 minutes
Line a 7" pan with parchment paper
Whip butter,sugar and condensed milk fluffy.
Add vanilla essence and mix.
Add the sieved dry ingredients and milk alternatly when whiping, till it's incorporated.
Pour in the pan lined with parchment paper.
Tap pan to release air bubbles.
Bake at 170℃ for 30 minutes,or until a skewer inserted in the cake comes out clean.
Let cool for 5 minutes, remove and place on a cooling rack.
Once the cake cools you can have a slice.

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