Name: Eggless Condensed Milk Vanilla Sponge recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla essence; 1 teaspoon vinegar; 1 tablespoon tutti fruity; 1 tablespoon grated chocolate; 1 cup condensed milk; 1/2 cup milk; 1/4 cup butter; 4 tablespoon sugar; 1 cup condensed milk

ABOUT Eggless Condensed Milk Vanilla Sponge RECIPE

Condensed milk cake is so sweet, soft and moist cake, I found it a best dessert cake .

Ingredients Serving: 6

1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla essence
1 teaspoon vinegar
1 tablespoon tutti fruity
1 tablespoon grated chocolate
1 cup condensed milk
1/2 cup milk
1/4 cup butter
4 tablespoon sugar
1 cup condensed milk

Instructions

Pre heat your oven for 10 minutes at 180 degrees celsius.
In a bowl beat butter with condensed milk.
Add 2 tablespoon sugar with vanilla essence and vinegar, beat adding little milk at a time.
Sift together the flour, baking powder and baking soda.
Slowly add the flour mixture with tutti fruity and beat after each addition until all of the flour is incorporated.
Lightly grease the cake baking tray with cooking spray.
Pour the batter to baking tray and spread evenly to level.
Place in the preheated oven and let it bake for 30 to 35 minutes.
Then remove the cake from the oven check for doneness using a toothpick and carefully transfer to the cooling rack.
Sprinkle rest of the sugar over the top of the cake and grated chocolate in the middle and cut into desired shape and serve.

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