Name: Vanilla sponge Cake recipe by Bhavya Ram Iyengar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour/ Maida 200gm; Butter 200gm; Powdered sugar 200gm; Eggs 4 nos.; Vanilla Essence 2tsp; Baking powder 2tsp; Milk 1/2 cup

ABOUT Vanilla sponge Cake RECIPE

Soft and fluffy cake which is easy and simple to make

Ingredients Serving: 4

All purpose flour/ Maida 200gm
Butter 200gm
Powdered sugar 200gm
Eggs 4 nos.
Vanilla Essence 2tsp
Baking powder 2tsp
Milk 1/2 cup

Instructions

Take a metal tin and grease it with butter and keep it aside.
Take a large bowl add butter and sugar and whisk it until it become smooth.
Now to this add eggs and beat well and add vanilla extract and again beat well until it become fluffy.
Seive maida and baking powder add to the wet ingredients and mix gently. Add milk if the mixture is thick. It should be spoon dropping consistency.
Now pour the mixture to the greased tin and bake it in 180Â°c pre heated oven for 30 mins.

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