Name: Vanilla sponge cake recipe by Jasna Ajish at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1 tsp vanilla essence; 1 cup plain flour (maida); 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup condensed milk; 4 tbsp melted butter; melted butter for greasing plain flour (maida) for dusting

Ingredients Serving: 6

1 tsp vanilla essence
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
melted butter for greasing plain flour (maida) for dusting

Instructions

Grease a 175 mm. (7”) diameter cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour
tap the tin to remove the excess flour and keep aside
Sieve the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside..
Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well
Add the prepared sieved plain flour mixture and 5 to 6 tbsp of water and mix with help of a spatula.
Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
Bake in pre heated oven for 35-40 minute .
After bake. Let it cool Then unmould it
Decorate with your frosting

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