Name: Vanilla Sponge Cake recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Dry Ingredients -; Maida 1-1/2 cup ( 3 tbsp); Cornflour 3 tbsp; Baking soda 1/2 tsp; Baking powder 1-1/4 tsp; Salt a pinch; Wet ingredients -; Sweet curd 1 cup; Oil 1/2 cup; Powdered Sugar 3/4 cup; Vanilla essence 1 tsp; Milk 1/4 cup (or as needed to adjust the consistency of the batter if it is too thick.); Honey 1 tbsp; White vinegar 1 tbsp; For Topping; Almonds 3 tbsp minced or chopped; Brown sugar 3 tbsp for sprinkling on top before baking

Ingredients Serving: 6

Dry Ingredients -
Maida 1-1/2 cup ( 3 tbsp)
Cornflour 3 tbsp
Baking soda 1/2 tsp
Baking powder 1-1/4 tsp
Salt a pinch
Wet ingredients -
Sweet curd 1 cup
Oil 1/2 cup
Powdered Sugar 3/4 cup
Vanilla essence 1 tsp
Milk 1/4 cup (or as needed to adjust the consistency of the batter if it is too thick.)
Honey 1 tbsp
White vinegar 1 tbsp
For Topping
Almonds 3 tbsp minced or chopped
Brown sugar 3 tbsp for sprinkling on top before baking

Instructions

In a bowl take maida, cornflour, baking soda, baking powder and salt. Mix well. Keep aside.
In another bowl mix sugar, curd, oil and vanilla essence. Mix well till sugar dissolves. Keep aside for 15 min. Now mix it with a beater to a smooth mixture.
Now mix maida cornflour mix to the curd mixture. Mix properly so that no lumps should remain. Batter will be thick at this point.
Now add milk and mix well. The consistency of the batter should be thick but pour. Preheat oven to 180 degrees C for 10 min. Grease and dust baking tin and keep aside.
Now take the batter and mix honey and white vinegar. Pour the cake batter in the cake tin and sprinkle brown sugar and top with almonds. Do not mix.
Place baking tin in pre heated oven and bake for 40 min or till done.
Take it out of the oven and let it remain in the cake tin and let it cool completely.
Take it out of the tin.
Slice and serve.

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