Name: Mango shrikhand tartlets recipe by Rajni Anand at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 6
Ingredients: For tarlets; 1/2 cup flour; 1/4 th cup chilled butter; 2 tsp Powdered Sugar; For Shrikhand; 1 cup hung curd ( Hung for at leas 3 hrs); 1/2cup mango puree; Sugar as required depending upon sweetness of mango; 1/2 tsp cardomon powder; Chopped pistachio die garnishing

ABOUT Mango shrikhand tartlets RECIPE

This is a fusion dessert with Indo French taste. It's so easy to make and ideal dessert in summer

Ingredients Serving: 6

For tarlets
1/2 cup flour
1/4 th cup chilled butter
2 tsp Powdered Sugar
For Shrikhand
1 cup hung curd ( Hung for at leas 3 hrs)
1/2cup mango puree
Sugar as required depending upon sweetness of mango
1/2 tsp cardomon powder
Chopped pistachio die garnishing

Instructions

For tartlets rub flour and butter till.it attain bread crumbs consistency
Add sugar and chilled water as required to bring dough together
Chill dough in fridge for 20.mins
Then roll and cut circles according to.size of muffin tray .
Now invert muffin tray and roll circles around muffin cavities.
Bake in a.preheated oven at 180 degree for 15-17 mins .
Cool it once done
For mango shrikhand. Take hung curd completely without water in a bowl,it will resemble paneer .
Add mango puree sugar if required and cardomon powder and mix well.
Now fill this mixture in prepared tartlets.Garnish with chopped pistaschos .

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