Name: Mango Shrikhand recipe by Neha Ankit at BetterButter
Prep time: 180 min
Total time: 180 min
Yield: 2
Ingredients: Curd 2 cup; Mango puree 1 cup; Powdered sugar 1 cup or as per taste; Mango pieces 1 tbsp; Strands of saffron 10-15; Crushed cardamom powder 1/4 tsp; Sliced chopped almonds 2-3 tsp

ABOUT Mango Shrikhand RECIPE

Gujarati flavored curd with sweetness

Ingredients Serving: 2

Curd 2 cup
Mango puree 1 cup
Powdered sugar 1 cup or as per taste
Mango pieces 1 tbsp
Strands of saffron 10-15
Crushed cardamom powder 1/4 tsp
Sliced chopped almonds 2-3 tsp

Instructions

Put some curd in a muslin cloth and hang for 2-3 hours.
Now peel some mango, convert in the form of pulp and prepare puree in mixer.
Now take a large bowl, add powder sugar, hung curd and mango puree and whisk properly to get uniform creamy mixture.
Now add saffron, cardamom powder, almonds and mix them.
Now refrigerate it for 2-3 hours.
Garnish it with almonds and saffron.
Serve chillied.

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