Name: Mango Shrikhand Vermicelli Cups recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: For Vermicelli Cups :; Vermicelli - 2 cups; Condensed milk - 2 tablespoon; Butter or ghee - 1 tablespoon; For Mango Shrikhand :; Mango - 1 (big); Curd - 1.5 cups; Cardamom powder - 1 teaspoon; Saffron strands - 1 pinch; Pistas - 1/4 cup; Arils of Pomegranate - few

ABOUT Mango Shrikhand Vermicelli Cups RECIPE

Shrikhand is a delicious Maharashtrian sweet dish made of strainef yogurt blended with saffron strands cardamom and so on. Mango with shrikhand in vermicelli cups makes a very lipsmacking dessert. A traditional recipe with innovation of serving in vermicelli cups.

Ingredients Serving: 5

For Vermicelli Cups :
Vermicelli - 2 cups
Condensed milk - 2 tablespoon
Butter or ghee - 1 tablespoon
For Mango Shrikhand :
Mango - 1 (big)
Curd - 1.5 cups
Cardamom powder - 1 teaspoon
Saffron strands - 1 pinch
Pistas - 1/4 cup
Arils of Pomegranate - few

Instructions

Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour.
Switch off the flame and add condensed milk and stir it well.
Now spread the vermicelli mixture in a greased muffins tray or silicon mould.
Press it gently to get the shape of a cup.
Keep the vermicelli cups in refrigerator for half an hour till they set.
For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours.
Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar.
Blend them till smooth.
Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups.
Garnish with some chopped pistas and arils of pomegranate.

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