Name: Shrikhand In Vermicelli Bucket recipe by Reshma Rokadiya at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For bucket -; Vermicelli sevaiyyan 1 cup; Vanaspati 2 spoon; Milkmaid 2 spoon; Shrikhand -; Yoghurt 2 cup; Powdered sugar; Elaichi powder a pinch; Kesar few starnds; Dry fruits coarsely ground 2 teaspoon

ABOUT Shrikhand In Vermicelli Bucket RECIPE

It is a sweet dessert made with yogurt. It is a healthy dessert.

Ingredients Serving: 2

For bucket -
Vermicelli sevaiyyan 1 cup
Vanaspati 2 spoon
Milkmaid 2 spoon
Shrikhand -
Yoghurt 2 cup
Powdered sugar
Elaichi powder a pinch
Kesar few starnds
Dry fruits coarsely ground 2 teaspoon

Instructions

Add two spoon vanaspati in vermicelli and roast it till it changes to golden brown
Turn off the gas. Add milkmaid and mix well
Now arrange vermicelli in silicon moulds to give it a bucket shape
Now let it rest in fridge for 10 minutes
Demould
Now hang yoghurt in a muslin cloth for 2 to 3 hours to remove excess water
Mix sugar, elaichi, kesar in yoghurt and beat with hand blender for 2 mins
It will become creamy and fluffy
Now add dryfruits in it
Now take out bucket from frigde
Add shrikhand to the bucket with the help of an icecream scooper
Now decorate with cherries dry fruit and kesar as shown in pic
Serve

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