Name: Vermicelli Mango shrikhand recipe by Manisha Jain at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2
Ingredients: Ingredients for mango shrikhand; Mango paste 1/2 cup; Hung curd 1/2 cup; Sugar powder as per ur taste and depands upon mango sweetness; Green cardamom powder 1/2 tsp; Saffron crocus 8-10; Saffron crocus ,Chopped almonds and pistachio for garnishing; Ingredients for vermicelli bowl; Vermicelli 1 cup; Pure ghee 1tsp; Mango paste 1/2 cup; Sugar 1 tbsp

Ingredients Serving: 2

Ingredients for mango shrikhand
Mango paste 1/2 cup
Hung curd 1/2 cup
Sugar powder as per ur taste and depands upon mango sweetness
Green cardamom powder 1/2 tsp
Saffron crocus 8-10
Saffron crocus ,Chopped almonds and pistachio for garnishing
Ingredients for vermicelli bowl
Vermicelli 1 cup
Pure ghee 1tsp
Mango paste 1/2 cup
Sugar 1 tbsp

Instructions

First we will make mango paste For this take 1 bowl mango slice grind it and make smooth paste
Now we will make vermicelli bowl ..
Take a pan put 1/2 cup mango paste and sugar in it and cook it until become thick mango jam
Take a wok put 1tsp ghee on it and heat it .
In hot ghee put vermicelli and roast on slow flame until become golden brown in colour
Now add mango jam in it and mix well and after 1min switch of the flame
Now take a glass bowl and put vermicelli Mango mixture and give the shape of bowl with pressing the spoon
Now put it on refrigerator to set the vermicelli bowl
Now we will make mango Shrikhand
For Shrikhand take hung curd in bowl add mango paste, green cardamom powder, powder sugar and saffron crocus and mix them well
Put this Shrikhand in refrigerator for chilled
When you want to serve the mango Shrikhand remove set vermicelli bowl from glass bowl
Fill it with chilled mango Shrikhand and garnish with almond , pistachio and saffron crocus ..
Vermicelli Mango Shrikhand is ready enjoy it .

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