Name: Vermicelli tart with fresh mango & Shrikhand recipe by Debomita Chatterjee at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Vermicelli - 1 cup; Hung curd - 1/2 cup; Powder sugar - 4/5 tbsp; Cardamon powder - 1tsp; Condenced milk - 5/6 tbsp; Ghee - 1& 1/2 tbsp; Mango cubes - 2 tbsp

ABOUT Vermicelli tart with fresh mango & Shrikhand RECIPE

Vermicelli tart with fresh mango & Shrikhand is a dessert recipe

Ingredients Serving: 2

Vermicelli - 1 cup
Hung curd - 1/2 cup
Powder sugar - 4/5 tbsp
Cardamon powder - 1tsp
Condenced milk - 5/6 tbsp
Ghee - 1& 1/2 tbsp
Mango cubes - 2 tbsp

Instructions

Take a kadai add ghee in it ,then add vermicelli & shallow fry gor around 2mins. Next add condensed milk in it & Mex well & cook for 1min.
Take a mould ,pit clean warp init from inside pour the cooked vermicelli in that & shape it like the mould.
Keep the mould in room temperature to become dry.
Take a glass bowl put the hung curd in it ,add powder sugar & cardamom powder,stir it well mix properly.
Then de mould those vermicelli tarts.
Keep it on the presentation plate .
Pour the shirkhand & in middle & finally furnished with mango cubes & cardamom powder .
Serve it.

Similar Recipes